Herbs, Spices and Flavouring Agents

by | Feb 25, 2021 | Herbs, Spices and Flavouring Agents | 0 comments

Buongiorno my fellow Foodthologists!

Welcome to the world of FLAVOUR! We will glance in this Master Class at Herbs & Spices, Herb and Spice Blends around the world, Edible Flowers, Fungi, Algae, Pickles, Condiments, their Classifications, as well as a few Nutritional Benefits.

Herbs are classified into Fragile Herbs and Robust Herbs. Here is a Basic Culinary List.

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