Chili Brandy Mustard

by | Mar 2, 2021 | Recipes | 0 comments

This is Ouma Bella’s famous Mustard that I have given a bit of Winter Warmth! Enjoy with a Pork Leg, Eisbein, Roasts and a fabulous ‘Comfort-Food Pickles and Crispy Onion’ Hot Dog!

¾ c White Granulated Sugar
½ c Good Quality White Wine Vinegar
3 Eggs, Extra- Large, Free Range
4 Tbsp Mustard Powder
2 Tbsp Sweet Chili Sauce
1.5 Tbsp Corn starch
2 Tbsp Brandy or Sherry
¼ t Dried Chili Flakes
Squeeze of Lemon Juice
Salt & Pepper

1. Combine the Mustard Powder, Corn starch and Eggs until smooth.
2. Place all the ingredients together in a medium saucepan and cook over gentle heat.
3. Whisk continuously and cook until thick.
4. Cool, place in a glass jar and refrigerate. This will keep good for 1-2 weeks.

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