Sherry Christmas Fruit Cake (Sweet Macerate to pour over the cake)

by | Mar 22, 2021 | Sweet | 0 comments

1 c of Medium Cream Sherry, Marsala, Brandy or Whiskey
½ c Castor Sugar
Zest of one Orange
Zest of one Lemon or Lime
1 t Vanilla Bean Powder
¼ t Mixed Spice
¼ t Cardamom, Ground
¼ t Pink Peppercorns, Ground Finely

Bring the ingredients to a boil and cook until syrupy for approximately 10 minutes. Pour over the Christmas Cake and serve with a glass of Naughty-but-Nice.

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