2-3 Tbsp Good Quality White or Red Wine Vinegar
100 ml Olive and Seed Oil Blend (You can also use Nut Oils or Avocado Oil)
½ t English or Dijion Mustard
½ Garlic Clove, Grated with a Zester (Fine)
½ t Ground Black Pepper
A Fat Pinch of Salt
- Combine all the Ingredients and whisk together until tick.
- Taste if the Vinaigrette needs more Seasoning.
- Add chopped Herbs, Capers, Cayenne Pepper, chopped Chili Peppers, Chopped Onions, Zest or Tomato Paste and Sweetening Agents for a variety of Vinaigrette Options. Try a dash of Honey and Toasted Mustard Seeds or Toasted Spice for a all-time classic Vinaigrette! I even love to add a little bit of Sweet Chili Sauce to my Vinaigrette that pairs well with Boiled Eggs and Summer Greens for an Al Fresco Summer Garden Salad.