Herbs are classified into Fragile Herbs and Robust Herbs. Here is a Basic Culinary List.
Basic Fragile Herbs (Delicate)
|
Basic Robust Herbs (Strong) |
Parsley (Curley & Italian) |
Rosemary |
Origanum |
Thyme (All Varieties) |
Coriander/ Cilantro / Dania |
Lemon Grass |
Tarragon |
Chicory |
Sage |
Origanum |
Marjoram |
Bay Leaf |
Lemon Balm |
Curry Leaf |
Lemon Verbena |
Lemon Leaf |
Dill & Fennel |
Lime Leaf |
Chives |
Asian Coriander |
Mint Varieties |
Arugula |
Spearmint Varieties |
Bergamot |
Basil (All Varieties) |
Chervil |
Asian Basil |
Rocket |
Asian Mint |
Sorrel |
Watercress & Rocket |
Tarragon |