Basic Culinary List

by | Feb 25, 2021 | Herbs, Spices and Flavouring Agents | 0 comments

Herbs are classified into Fragile Herbs and Robust Herbs. Here is a Basic Culinary List.

Basic Fragile Herbs (Delicate)

Basic Robust Herbs (Strong)

Parsley (Curley & Italian)

Rosemary

Origanum

Thyme (All Varieties)

Coriander/ Cilantro / Dania

Lemon Grass

Tarragon

Chicory

Sage

Origanum

Marjoram

Bay Leaf

Lemon Balm

Curry Leaf

Lemon Verbena

Lemon Leaf

Dill & Fennel

Lime Leaf

Chives

Asian Coriander

Mint Varieties

Arugula

Spearmint Varieties

Bergamot

Basil (All Varieties)

Chervil

Asian Basil

Rocket

Asian Mint

Sorrel

Watercress & Rocket

Tarragon

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