Herbs are classified into Fragile Herbs and Robust Herbs. Here is a Basic Culinary List.
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Basic Fragile Herbs (Delicate)
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Basic Robust Herbs (Strong) |
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Parsley (Curley & Italian) |
Rosemary |
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Origanum |
Thyme (All Varieties) |
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Coriander/ Cilantro / Dania |
Lemon Grass |
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Tarragon |
Chicory |
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Sage |
Origanum |
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Marjoram |
Bay Leaf |
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Lemon Balm |
Curry Leaf |
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Lemon Verbena |
Lemon Leaf |
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Dill & Fennel |
Lime Leaf |
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Chives |
Asian Coriander |
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Mint Varieties |
Arugula |
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Spearmint Varieties |
Bergamot |
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Basil (All Varieties) |
Chervil |
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Asian Basil |
Rocket |
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Asian Mint |
Sorrel |
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Watercress & Rocket |
Tarragon |