Recipe Salted Caramel Date & Ginger Sauce

by | Jul 21, 2021 | Recipes, Sauces | 0 comments

*See Pronto Pesto Blog for Salted Caramel Coconut Milk Sauce.
Salted Caramel Date & Ginger Sauce
¾ c Granulated White Sugar or Light Brown Sugar
½ c Heavy Cream
½ c Water
4 Tbsp Butter
2 Tbsp Preserved Stem Ginger Pieces, Chopped Finely
2 Tbsp Date Paste, Rounded (*See Pronto Pesto Blog for the Recipe)
½ t Ground Ginger
½ t Himalayan Salt (Taste to see if you need more Seasoning)
Pinch of Cayenne Peper


  1. Place the Sugar and Water on low heat and stir with a Wooden Spoon until the Sugar has completely dissolved (about 7-10 minutes).
  2. Add the Butter until melted and combined. Cook until a deep brown colour (about 5-8 more minutes).
  3. Remove from the stove and carefully add the cream (the mixture will bubble).
  4. Blend in the Ginger, Date Paste, Salt and Cayenne Pepper.

Cool, bottle and keep in the refrigerator for up to 1 week.

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