Edible flowers can be Extracted, Candied, Crystalised, used in Salads or Served as Edible Garnish.
|
Edible Flowers
|
|
|
Roses |
Anise |
|
Rose Geranium |
Hyssop |
|
Violets |
Scarlet Runner beans |
|
Pansies |
Borage |
|
Marigolds |
Bee Balm |
|
Nasturtium |
Day Lilly |
|
Lavender (Culinary Variety) |
Honeysuckle |
|
Sweet pea |
Calendula |
|
Angelicas |
Johnny-Jump-Ups |
|
Chrysanthemum |
Fuchsia |
|
Clover |
Hollyhock |
|
Cornflower |
Impatience |
|
Dandelions |
Lemon Bergamot Blossoms |
|
Dianthus |
Pea Flowers |
|
English Daisy |
Perennial Phlox |
|
Queen Anne’s Lace |
Saff Flower |
|
Sunflowers |
Wild Onion Flowers |
|
Jasmin |
Hibiscus |