Bella Bellas Barbeque Peri-Peri Marinade

by | Mar 22, 2021 | Marinades, Recipes | 0 comments

(Excellent for Barbeque Meats, Ribs, Pork Spareribs or Cauliflower Steaks):

1 c Chutney
½ c Tomato Sauce
½ c Sweet Chili sauce
½ c Sweet Wine (Marsala, Port or Cape Ruby)
¼ c Peri Peri sauce
¼ c Worcestershire Sauce
¼ c Olive Oil
¼ c Dark Brown Treacle Sugar
1 Ripe Pineapple, Chopped Fine
1 Sweet Red Pepper, Chopped Fine
1 Medium Purple Onion, Grated (Discard the juice)
1 t Paprika, Smoked
1 t Paprika, Sweet
1 t Rosemary, Chopped Fine
2 Garlic Cloves, Grated Fine
Zest of one Orange
Zest of one Lemon
Juice of half a Lemon
Thumb Size Ginger, Grated Fine
1 Birds Eye Chili, Chopped Fine
1 Jalapeño, Chopped Fine
½ t Dried Chili Flakes
Black Pepper
Pinch of Salt

Combine all the ingredients in a medium sized pot and gently bring to the boil while stirring often. Simmer for 5 minutes. Remove from the heat and close the lid. Allow to sit for one hour until cool. Cover the Meat or Cauliflower with the Sauce, Marinate for at least one hour or overnight (meat). Grill the meats or Cauliflower and cook the sauce to boiling point before serving it with the food times.

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