Freezing Herbs at Home

by | Mar 22, 2021 | Herbs, Spices and Flavouring agents, Recipes | 0 comments

We can have fresh herbs or Herbs Marinated in Olive and Seed Oil Blends all year round. Store them in ice trays and freeze them. Place the frozen herb cubes in Ziplock baggies, Label and Date them. Use these herb cubes during cooking, when making sauces, soups, stews or preparing food. Freezing herbs are a great way to have access to seasonal herbs all year round.

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