Tarragon Camomile and Sage Vinegar

by | Mar 12, 2021 | Herb & Spice Infused Vinegars | 0 comments

2c Good Quality White Wine Vinegar
1 Tbsp Tarragon, Dried
2 Camomile Flowers
½ t Sage, Dried
5 Pink Peppercorns
1 Bay Leaf, Dried

Gently bring all the ingredients to a boil. Cool with the lid on. Bottle into sterilized jars, Label and Date. Allow to infuse for 2 weeks before using this lovely Flavoured Vinegar. Store in a cool dark place.

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