Ingredients:
2c Good Quality White Wine Vinegar
1 Tbsp Tarragon, Dried
2 Camomile Flowers
½ t Sage, Dried
5 Pink Peppercorns
1 Bay Leaf, Dried
Instructions:
Gently bring all the ingredients to a boil. Cool with the lid on. Bottle into sterilized jars, Label and Date. Allow to infuse for 2 weeks before using this lovely Flavoured Vinegar. Store in a cool dark place.
