Ingredients:
¾ c Seed and Olive Oil Blend
¼ c Homemade Blueberry Vinegar (Taste if you need more!)
1-2 Tbsp Raw Honey or Maple Syrup
1t Dijon Mustard
1 t Italian Parsley, Chopped Fine
½ t Whole Grain Mustard
1 t Finely Grated Ginger
Dash of Balsamic Reduction
Salt
Black Pepper, ground
Blitz together and voila! Taste to see if you need more tangy or sweet notes! This dressing pairs very well with a crispy Duck Breast Cos lettuce Salad!