Homemade Raspberry Vinegar infused with Chili & Tangerine

by | Mar 12, 2021 | Herb & Spice Infused Vinegars, Recipes | 0 comments

2c Homemade Raspberry Vinegar
5 Pink Peppercorns
1 Tbsp Yellow Mustard Seed
1 Tbsp Brown Mustard Seed
1 Bay Leaf
1 Red Chili
1 t Coriander Seed
½ t Dried Chili Flakes
Zest of 1 Tangerine

Gently bring all the ingredients to a boil. Cool with the lid on. Bottle into sterilized jars, Label and Date. Refrigerate this Vinegar and allow to infuse for 2 weeks. This Vinegar and Infused Vinegar make a delish Salad Dressing to a Crisp Summer Salad, can be used in a Marinade for Pork Spareribs, or used in a Basting Sauce for Roasts or Glazed Ham.

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