Spicy Honey Soy

by | Mar 22, 2021 | Marinades, Recipes | 0 comments

1 c Soy Sauce (I use Kikkoman)
½ c Rice Wine Vinegar
Zest of one Lime
Juice of half a Lime
4 Tbsp Honey, Raw
2 Tbsp Dark Brown Treacle Sugar
2 Tbsp Sweet Chili Sauce
2 Tbsp White Sesame Seed, Toasted
1 Tbsp Fish Sauce
1 Tbsp Tomato Sauce
1 Green Chili, Stalked and Chopped
1 Red Chili, Stalked and Chopped
1 t Chinese Five Spice (*See Spice Blends)
½ t Cumin Seed, Toasted
¼ t Dried Chili Flakes
¼ t Sichuan Pepper
2 Garlic Cloves, Chopped Fine
Thumb Size Ginger, Peeled, Chopped Fine
1 Lemon Grass Stalk, Chopped Fine
1 Star Anise
1 Lemon or Lime Leaf
Black Peppercorns, Ground
Pinch of Salt
Dash of Sesame or Peanut Oil
Combine all the ingredients and work into or cover the meat. Refrigerate. Allow to sit for at least 1 hour before cooking.

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