This is Ouma Lizzie’s famous sweet Condensed Milk Mustard recipe that I have adapted over the years to have a bit more kick! Serve this with a Christmas Ham, Leg of Lamb, Pastrami or on a Charcuterie platter – you will not be sorry!
Ingredients:
1 Tin Condensed Milk (Yes, no kidding!)
4 Tbsp Mustard Powder
1 Tbsp Double Cream Yoghurt
2 t Yellow Mustard Seeds
1t Brown Mustard Seeds
60ml Good Quality White Wine Vinegar
Thumb Size Horseradish, Grated
Juice and Zest of 1 Lemon
1 Jalapeno, Seeded
Dash of Honey
Black Pepper and Salt
Instructions:
1. Toast the Mustard Seeds for no longer than 5 minutes.
2. Blend all the ingredients together.
3. Store in a Glass Jar. This will keep for up to a week, give or take a few days.