Spicy Sweet & Tangy Mustard

by | Mar 2, 2021 | Recipes | 0 comments

This is Ouma Lizzie’s famous sweet Condensed Milk Mustard recipe that I have adapted over the years to have a bit more kick! Serve this with a Christmas Ham, Leg of Lamb, Pastrami or on a Charcuterie platter – you will not be sorry!

1 Tin Condensed Milk (Yes, no kidding!)
4 Tbsp Mustard Powder
1 Tbsp Double Cream Yoghurt
2 t Yellow Mustard Seeds
1t Brown Mustard Seeds
60ml Good Quality White Wine Vinegar
Thumb Size Horseradish, Grated
Juice and Zest of 1 Lemon
1 Jalapeno, Seeded
Dash of Honey
Black Pepper and Salt

1. Toast the Mustard Seeds for no longer than 5 minutes.
2. Blend all the ingredients together.
3. Store in a Glass Jar. This will keep for up to a week, give or take a few days.

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