Tunisian North African Harissa Paste a la IsabellA!

by | Mar 3, 2021 | Recipes | 0 comments

Harissa is a North African Tunisian Paste eaten in stews, on breads, meat and fish alike!

70g Red Chilies, Dried
80ml Olive Oil
4 Garlic Cloves
1 Tbsp Sesame Seed, Toasted
2t Coriander, Toasted
2t Cumin, Toasted
1t Mint, Dried
½ t Caraway Seed, Toasted
½ t Himalayan Salt
Black and Pink Pepper Corns, Grounded
Zest of 1 Lime, Fine
Zest of 1 Lemon, Fine

Stalk the chilies in Boiled Water lid-on for half an hour until soft. Drain and place all the ingredients into a blender. Blitz until a smooth paste. Drizzle the top with olive oil. Refrigerate.

Recent Posts