Red sauces examples

by | Jul 21, 2021 | Red, Sauces | 0 comments

Red Tomato Based Sauce Examples and Variations (Served with Pasta, Vegetables or Meat):

Napolitana (Tomato + Basil Based)

Bolognese (Tomato Based, Sofrito + Browned Minced Meat)

Arrabbiata (Tomato Based + Chili)

Marinara (Tomato Based, Sofrito + Browned Minced Meat, Parsley, Garlic, Oregano)

Puttanesca (Anchovies + Olives + Capers)

Amatriciana (Cured Pork Cheek + Pecorino + Romano Cheese + Onion) etc.

Provenꞔal (Capers + Olives + Garlic + Herbs de Provence)

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